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Oksang Dalbit serves two different types of chicken fried and garlic pepper each of which you'll get deboned. We bought the boneless fried and garlic pepper combo and both kinds of rooster were being delicious.

The walls are packed with traces of superstars who may have frequented through the years. It is achievable to stroll in, but reservations are very advisable, as They might run from crabs even just before supper time.

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